You can never go wrong with pasta. And the amazing thing is that when it comes to pasta, simple is the best. I mean, a few good ingredients and you are there. I really hate how they serve pasta here in NYC. It's always with a tom of tomato sauce, it's just to heavy. Pasta should have few but amazing ingredients, like my spring onion and chili pasta. How do you like your pasta?
Subscribe to Sweet Paul


Such an easy dish to make. So much flavor. Try making your own breadcrumbs, it will taste so much better. 

Serves 4

3 tablespoons olive oil + extra for serving
4 spring onions, chopped
2 teaspoons red pepper flakes
1/4 teaspoon salt
3 tablespoons dry breadcrumbs, tossed golden in a non stick pan. 

 2 tablespoons parmesan, freshly grated
1 pound dry linguine

  1. Heat oil in a pan and add spring onions.
  2. Saute until tender, about 3 minutes.
  3. Add pepper flakes and salt.
  4. Cook pasta al dente in salted water.
  5. Drain pasta and add to pan.
  6. Toss gently.
  7. Divide pasta between 4 plates.
  8. Drizzle with olive oil and sprinkle with breadcrumbs and parmesan.


Photography by Ellen Silverman

Made it? Tell us about it–