I want summer and I want it now. Been walking around New York today. It's a beautiful day, the sun is shining, but it's so cold. The famous New York wind. I can hear it outside my window right now. So I need to give you guys a summer recipe today. At least we can dream about the days when we can eat outdoors. Enjoy!
Serves 4
1 squash, cut into very thin long strips
2 cups baby spinach
1 cup fresh peas, blanched 20 sec in salted water
1/2 cup pecorino shavings
1/4 cup roasted pine nuts
4 tablespoons olive oil
2 tablespoons lemon juice
salt
pepper
- Mix squash, spinach, peas, pecorino and pine nuts on 4 plates or a large platter.
- Mix oil and lemon juice and pour the dressing over the salad.
- Taste with salt and pepper.
TIP:
Photography by
Colin Cooke
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