It's taco time!  I like feta on my tacos, I know it's not authentic Mexican, but it's authentically ME!

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Serves 4

1 green chili

1 tablespoon olive oil

3 heirloom tomatoes, diced

2 tablespoons olive oil

1 tablespoon rice vinegar


8 tacos, grilled in a pan

1/2 lb grilled pork tenderloin, sliced


1/2 cup feta cheese

fresh cilantro

1/2 lime

  1. Heat the oil in a pan and grill the pepper until it gets nicely brown on both sides.
  2. Slice the pepper and mix as much as you want in a bowl with tomatoes, oil, vinegar and salt. Set aside.
  3. Fill your tacos with lettuce, pork, salsa, feta and cilantro.
  4. Squeeze a little lime juice over each and serve.


You can swap in whatever protien you like for these tacos!

Photography by Paul "Sweet Paul" Lowe

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