It's taco time! I like feta on my tacos, I know it's not authentic Mexican, but it's authentically ME!
1 green chili
1 tablespoon olive oil
3 heirloom tomatoes, diced
2 tablespoons olive oil
1 tablespoon rice vinegar
8 tacos, grilled in a pan
1/2 lb grilled pork tenderloin, sliced
1/2 cup feta cheese
- Heat the oil in a pan and grill the pepper until it gets nicely brown on both sides.
- Slice the pepper and mix as much as you want in a bowl with tomatoes, oil, vinegar and salt. Set aside.
- Fill your tacos with lettuce, pork, salsa, feta and cilantro.
- Squeeze a little lime juice over each and serve.
You can swap in whatever protien you like for these tacos!
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