This fiery salsa takes your next taco Tuesday to a new level! Keeps in the fridge for 5 to 6 days.
Food+styling by Paul Lowe - Photography by Colin Cooke
Makes 2 cups
You will need:
2 lbs tomatillos, cleaned and coarsely chopped
4 serrano chilies, coarsely chopped
3 garlic cloves, coarsely chopped
1⁄2 cup chopped cilantro
1 small yellow onion, chopped
2 teaspoons salt
2 lbs tomatillos, cleaned and coarsely chopped
4 serrano chilies, coarsely chopped
3 garlic cloves, coarsely chopped
1⁄2 cup chopped cilantro
1 small yellow onion, chopped
2 teaspoons salt
- Place all the ingredients in a food processor and blend until they’re a smooth salsa.
TIP:
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