This smoothie is basically gazpacho in a glass -- perfect made with wonderfully sweet heirloom tomatoes.

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Serves 4

1 large ripe tomato

1 celery stalk

1/2 cucumber, remove the green skin

1/4 cantaloupe melon

juice go 1/2 lime

1/2 cup coconut water


salt and pepper

  1. Cut all the vegetables in chunks and place in a blender.
  2. Add lime and coconut water and bland until very smooth.
  3. Pour into glasses filled with ice and serve with a little salt and pepper on top.


Photography by Paul "Sweet Paul" Lowe

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