This is a really fresh spring salad.

The salad looks better when it includes tomatoes in different colors and shapes, with some cut in slices and others in wedges.

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Serves 4

You will need:

4 large heirloom tomatoes
20 small heirloom tomatoes
6 strawberries
handful of arugula
1⁄2 cup fresh basil leaves
salt and pepper, to taste
olive oil
white balsamic vinegar
  1. Cut the tomatoes into slices and wedges.
  2. Slice the strawberries.
  3. Place the arugula in a large bowl and top with tomatoes, strawberries, and basil.
  4. Sprinkle with salt and pepper and drizzle with oil and balsamic.


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