Cool off with a tropical frozen cocktail.

Serves 4

You will need:

1 cup fresh pineapple, diced & firmly packed
1⁄4 cup pineapple juice
4 tablespoons unsweetened Thai coconut milk
2 tablespoons dark brown sugar, firmly packed
15 mint leaves
1 tablespoon fresh lime juice
1⁄2 cup spiced rum
toasted coconut shavings for garnish
  1. Add all of the ingredients to a blender with ice and mix until incorporated.
  2. Garnish with toasted coconut shavings.


Photography by Styling+photography by Paul Lowe | Recipes+food+styling by Janine Kalesis

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