You don't have to turn on the stove or oven to make this healthy and fresh salad!

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Serves 4

1/2 cucumber, you can peel it if you want, in thin slices

1 white peach, thinly sliced

1/8 water lemon, cut into thin strips

fresh basil leafs

1/4 cup toasted pine nuts

5 tablespoons olive oil

2 tablespoons sherry vinegar

salt and pepper

  1. In a large bowl mix gently together cucumber, peach, watermelon, basil, and pine nuts.
  2. Divide onto 4 plates.
  3. In a small bowl mix oil and vinegar, drizzle over the salads.
  4. Sprinkle with salt and pepper and serve.


You can add some shredded chicken or other protien to this as well.

Photography by Paul "Sweet Paul" Lowe

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