Whipped Crème Fraîche Dessert Topping with Cardamom

You can whip crème fraîche into a thick creamy topping. The taste is out of this world and is the perfect topping for fruit, berries, or your favorite pie!

You will need:

1 tub Vermont Creamery Vanilla Crème Fraîche

1 teaspoon sugar

pinch of ground cardamom

Place the crème fraîche, sugar and cardamom in a stand mixer and beat until you get a whipped cream consistency. This goes fast so don't leave it, watch it as it goes. Will take from 45 seconds to 1 minute.
Spoon generously over fresh fruit, berries, or your favorite pie!

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Photography by Paul "Sweet Paul" Lowe

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Whipped Crème Fraîche Dessert Topping with Cardamom

Vermont Creamery Crème Fraîche

Crème fraîche is an exquisitely rich cultured cows’ cream with a thick, creamy texture and a tart, slightly nutty flavor. Incredibly versatile, crème fraîche can be used as a base for dips and sauces, as an ingredient in baking, or as a simple topping for pies and soups. Unlike other cream based products, crème fraîche will not curdle over high heat or separate when mixed with wine or vinegar; it retains a rich, smooth texture and adds depth of flavor. It can also be whipped and sweetened for desserts.

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Whipped Crème Fraîche Dessert Topping with Cardamom

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Vermont Creamery Crème Fraîche

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